Order the worlds best catalogs for FREE!!

Home Page

Alphabetical Listing of Recipes for 2005
Appetizer (2005)
Beef (2005)
Beverage (2005)
Biscuits (2005)
Breads (2005)
Biscuit (2005)
Cakes (2005)
Canning (2005)
Cheesecakes(2005)
Chicken (2005)
Cobbler (2005)
Crisps (2005)
Dip (2005)
Fish (2005)
Fruit (2005)
Hot Dog (2005)
Ice Cream (2005)
Jam/Jelly (2005)
Pepperoni (2005)

Pies (2005)
Pork (2005)
Pudding (2005)
Seafood (2005)
Side Dish (2005)
Salad (2005)
Salad Dressing

Seafood (2005)
Soup/Stew (2005)
Veggies (2005)
Other (2005)


Almond Recipes
Popcorn Recipes
Brownie Recipes
Easy Bake Oven
2 Ingred. Fudge

Cabbage Recipes
Homemade Gifts
Gift Jar Recipes

Recipes/Cake Mixes
Meat loaf Recipes
Deviled Egg

Easter Recipes
Newsletter Archive

Download Free Cookbooks

Top 100 Recipe Sites

Join The E-Cookbooks Library for Only $12.97!
(Lifetime Membership)

0303-sunsgoP-125125 - 125x125

Email Me

Prepared Pantry

Audrey's Blog

Pet Treats
Pet Recipes

 


Fig Newtons Copycat/Clone Recipe
2005 Recipes - Newsletter Archive

Simple and easy recipes with everyday ingredients.

To Print out only the recipe highlight it with your mouse, right click on the highlighted recipe.  Choose the option PRINT. Change the Print Range from ALL to SELECTION. Press the PRINT button on the screen.

Simple and easy recipes with everyday ingredients.

To Leslie in TX (06/028/05

Fig Newtons Copycat/Clone Recipe
1 (12 OZ) Package dried figs, chopped
1/2 c Sugar
3/4 c Water
Juice of 1 lemon
1/2 c Shortening
1 c Brown sugar, packed
2 Eggs 1 ts Vanilla
2-1/2 c Flour
1/4 ts Soda
1/2 ts Salt

In a saucepan combine figs, sugar, water and lemon juice. Cook and stir over medium heat until mixture is thick and jam like. Cool. In a bowl, combine shortening, brown sugar, eggs, and vanilla. Stir in flour, soda and salt. Turn dough out onto a heavily floured surface and knead a few times to make a smooth ball.
With a floured rolling pin roll dough out to a 14 x 12-inch rectangle. Cut dough with a knife into 4 strips, 3 1/2 inches wide and 12 inches long. Spoon filling in a mound down the center of each strip. Using a spatula, turn in sides of each strip to enclose the filling. Press edges together and turn strip seam side down. With a sharp knife cut each strip into 10 pieces. Place on greased baking sheets and bake at 375 degrees for 10 -- 12 minutes, or until Fig Newtons are puffed and firm to the touch.
Cool on a rack and store in an airtight container in a cool dry place.
Makes 40.
Diane in Milwaukee
 

 

Top 100 Recipe Sites
Return to Index of Recipes from 2005 Newsletters
Home Page

Simple and easy recipes with everyday ingredients.

CLICK HERE to respond to newsletter replies, requests and tips. Please include date of newsletter, name of recipe and number of servings.  Remember to include your name within the message as well.


Favorite recipes/links of our members

Mom's Macaroni & Cheese
Inside Out Cake
Corn Dog Casserole
Blasted Chicken
The Best Spaghetti Sauce You'll Ever Eat
Indescribably Delicious Banana Bread
Hummingbird Cake
Orange Soak Cake by Tona in Bama
Snickerdoodle Recipe by Prepared Pantry
Lemonade Dessert by Annette
Cake Mix Cookies
Angel Food Variations
Honey or Cinnabon Cake
Dreamsicle Cake sent in by Terry
Baked Beans with Pineapple (Crockpot)
Orange Sunshine Cake
Peanut Butter Swirl Brownies
Grape Salad

Life and Times of Sigmund Freud Kitty (Told in his own words)

Newsletter index.
Join our recipe exchange family today
Enter your email address below and click the 'YahooGroups' button to sign up for for our Easy Cooking Recipes . It is sent each day except Thursday  

Subscribe to All_Easy_Cookin_Recipes
Powered by groups.yahoo.com

CLICK HERE to respond to newsletter replies, requests and tips. Please include date of newsletter, name of recipe and number of servings.  Remember to include your name within the message as well.

          Simple and easy recipes with everyday ingredients.